Creating Pecan Pie Truffles can be simple if you follow these easy steps:

1. Prepare the Filling: In a mixing bowl, combine the finely chopped pecans, graham cracker crumbs, powdered sugar, corn syrup, and vanilla extract. Mix until well combined.

2. Form the Truffles: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

3. Chill the Truffles: Cover the baking sheet with plastic wrap and refrigerate the truffles for 30 minutes. Chilling will help them firm up for coating.

4. Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between until smooth.

5. Coat the Truffles: Remove the chilled truffles from the refrigerator. Dip each truffle into the melted chocolate, ensuring it is fully coated. Use a fork to lift the truffle out and allow excess chocolate to drip off.

6. Roll in Pecans: Immediately after coating, roll the truffle in extra chopped pecans for added crunch, if desired. Place back on the parchment-lined baking sheet.

7. Final Chill: Once all truffles are coated, return them to the refrigerator for about 15-20 minutes to let the chocolate set.

8. Serve and Enjoy: Once the chocolate has hardened, your Pecan Pie Truffles are ready to be enjoyed!