Making Pecan Pie Crescent Rolls is easy when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Mix until well combined.
3. Unroll the Dough: Open the can of crescent roll dough and unroll it on a clean surface. Separate the dough into individual triangles.
4. Fill the Dough: Place about a tablespoon of the pecan mixture at the wide end of each triangle.
5. Roll Up: Starting from the wide end, roll the dough toward the pointed end, enclosing the filling. Pinch the edges to seal.
6. Brush with Egg: Place the rolls on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
7. Sprinkle Sea Salt: If desired, sprinkle a tiny pinch of sea salt on top of each roll for an extra flavor boost.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown.
9. Cool Slightly: Remove from the oven and allow to cool for a few minutes before serving.
10. Enjoy: Serve warm and enjoy the delicious blend of flavors!

These steps will guide you in creating these incredible Pecan Pie Crescent Rolls effortlessly.