Pecan Pie Crescent Rolls: An Incredible Ultimate Recipe for 10 People

Pecan Pie Crescent Rolls are a delightful twist on a classic dessert that combines the rich, nutty flavors of pecan pie with the flaky, buttery goodness of crescent rolls. This unique recipe is perfect for gatherings, holiday celebrations, or simply as a sweet treat for yourself. Imagine biting into a warm, gooey roll filled with a decadent pecan pie filling, all wrapped in a golden crescent crust. It’s an amazing fusion that brings joy to every bite!
If you love pecan pie but want a simpler, more portable version, these Pecan Pie Crescent Rolls are the answer. They are quick to prepare, easy to bake, and simply irresistible. The combination of the crunchy pecans, sweet brown sugar, and warm spices creates a flavor explosion that will leave everyone asking for seconds. So, whether you’re hosting a brunch, a holiday meal, or just want to indulge in a sweet snack, this recipe is sure to impress.
In this article, you’ll discover why this recipe stands out, how to prepare it, and tips for serving your Pecan Pie Crescent Rolls perfectly. Let’s dive into the delicious world of these incredible treats!

Why You’ll Love This Recipe

There are many reasons to fall head over heels for Pecan Pie Crescent Rolls. Here are just a few:
1. Easy Preparation: With only a few simple steps, you can whip up these rolls in no time!
2. Minimal Ingredients: Most ingredients are pantry staples, making this recipe budget-friendly.
3. Versatile Dessert: Enjoy them for breakfast, dessert, or even as a snack.
4. Impressive Presentation: They look beautiful on any table, making them perfect for special occasions.
5. Delicious Flavor Combination: The melding of pecans and pie filling creates an unforgettable taste.
6. Perfect for Sharing: This recipe makes enough rolls to share with friends and family, fostering a sense of togetherness.
With these enticing qualities, it’s easy to see why Pecan Pie Crescent Rolls are destined to become a favorite in your household!

Preparation and Cooking Time

Creating Pecan Pie Crescent Rolls is a quick process, perfect for those busy days when you want a delicious treat without spending hours in the kitchen. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 15-20 minutes
– Total Time: 30-35 minutes
This speedy timeline means you can have these delicious rolls ready in less than an hour, making them an ideal option for unexpected guests or a last-minute dessert!

Ingredients

– 1 tube of refrigerated crescent roll dough
– 1 cup pecans, chopped
– 1/2 cup brown sugar, packed
– 1/4 cup corn syrup
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– Powdered sugar (for dusting, optional)

Step-by-Step Instructions

Making Pecan Pie Crescent Rolls is straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Filling: In a medium bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, ground cinnamon, and salt. Mix until well combined.
3. Roll Out Dough: Open the tube of crescent roll dough and unroll it on a clean, flat surface. Separate the dough into triangles along the perforations.
4. Fill Dough: Place a spoonful of the pecan mixture at the wide end of each triangle. Be careful not to overfill.
5. Roll Up: Starting from the wide end, carefully roll up each triangle toward the point, enclosing the filling. Pinch the sides to seal.
6. Brush with Egg Wash: Place the rolls on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
7. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
8. Cool: Remove the rolls from the oven and allow them to cool slightly on a wire rack.
9. Dust with Powdered Sugar: If desired, dust the rolls with powdered sugar for an extra touch of sweetness before serving.
These steps will guide you in creating these delightful rolls effortlessly!

How to Serve

Serving Pecan Pie Crescent Rolls can elevate the experience for you and your guests. Here are some ideas:
1. Presentation: Arrange the rolls on a beautiful platter or tiered stand to showcase their golden-brown color.
2. Accompaniments: Serve with a side of whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added deliciousness.
3. Slice for Sharing: Consider slicing the rolls in half to reveal the gooey filling, making them easy to share.
4. Beverage Pairing: These rolls pair perfectly with coffee, tea, or even a glass of dessert wine for a sophisticated touch.
By thoughtfully presenting and serving your Pecan Pie Crescent Rolls, you’ll create a memorable dining experience that everyone will enjoy!

Additional Tips

– Use Fresh Pecans: For the best flavor, opt for fresh, high-quality pecans. Toasting them lightly before adding to the filling can enhance their nutty flavor.
– Monitor Baking Time: Keep an eye on the rolls while baking. Oven temperatures can vary, so check for a golden-brown color to ensure they don’t overbake.
– Experiment with Spices: Feel free to adjust the spices according to your preference. Adding a pinch of nutmeg or cloves can provide a delightful twist.
– Serve Warm: For the best experience, serve these rolls warm right out of the oven. They are at their gooey, delicious best when fresh.
– Customize Fillings: Don’t hesitate to mix in other ingredients like chocolate chips or dried fruits for a unique flavor combination.

Recipe Variation

Get creative with these Pecan Pie Crescent Rolls! Here are some variations to consider:
1. Chocolate Pecan Rolls: Add mini chocolate chips to the filling for a rich chocolatey flavor that pairs beautifully with pecans.
2. Pumpkin Spice Version: Mix in some pumpkin puree and additional spices like nutmeg and ginger for a seasonal twist.
3. Maple Pecan Rolls: Substitute corn syrup with pure maple syrup for a different sweetness and flavor profile.
4. Apple Cinnamon Twist: Add diced apples to the filling mixture for a fruity version that brings a new dimension to the classic recipe.

Freezing and Storage

– Storage: Keep your Pecan Pie Crescent Rolls in an airtight container at room temperature for up to 3 days. This helps maintain their flaky texture.
– Freezing: You can freeze the unbaked rolls before baking. Just assemble them, place them on a baking sheet, and freeze until solid. Then, transfer to a freezer-safe bag. Bake directly from the freezer, adding a few extra minutes to the baking time.
– Reheating: If you have leftovers, reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their freshness.

Special Equipment

To prepare these delightful rolls, you’ll need a few essential kitchen tools:
– Baking sheet
– Parchment paper
– Mixing bowl
– Measuring cups and spoons
– Pastry brush for the egg wash
– Wire rack for cooling

Frequently Asked Questions

Can I use a different type of nut?
Yes! While pecans are traditional, walnuts or even almonds can be used for a different flavor and texture.
What if I don’t have corn syrup?
You can substitute corn syrup with honey or maple syrup, although it may slightly alter the flavor and consistency.
How do I know when they are done baking?
The rolls should be golden brown on top. A toothpick inserted into the center should come out clean or with a few crumbs.
Can I make these ahead of time?
Absolutely! You can prepare the filling in advance and store it in the refrigerator. Assemble the rolls right before baking for optimal freshness.
Are these rolls suitable for a gluten-free diet?
You can use gluten-free crescent roll dough, available in some grocery stores, to make this recipe gluten-free.

Conclusion

Pecan Pie Crescent Rolls are not just a dessert; they are an experience. Their combination of flaky pastry and rich, gooey filling captures the essence of pecan pie in a delightful, portable form. Perfect for gatherings or simply as a treat for yourself, these rolls are sure to be a hit. With easy preparation, minimal ingredients, and endless customization options, you’ll find yourself making them again and again. Enjoy the delicious journey!

Print