Follow these simple steps to create your Pecan Pie Crescent Rolls:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a medium bowl, combine the chopped pecans, brown sugar, corn syrup, egg, vanilla extract, cinnamon, and salt. Mix until well combined.
3. Roll Out the Dough: Open the can of crescent roll dough and unroll it onto a clean surface. Separate the dough into triangles.
4. Fill the Dough: Place a generous tablespoon of the pecan mixture at the wider end of each triangle.
5. Roll Up: Starting from the wide end, carefully roll up the triangle, enclosing the filling. Pinch the ends to seal.
6. Brush with Butter: Place the rolls on the prepared baking sheet. Brush the tops with melted butter for a golden finish.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and flaky.
8. Cool: Remove from the oven and let cool slightly on a wire rack.
9. Dust with Powdered Sugar: If desired, dust with powdered sugar before serving.

These simple steps will guide you in creating these amazing Pecan Pie Crescent Rolls without hassle.