Creating Pecan Pie Cookies is simple if you follow these easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until fluffy.
3. Add Eggs and Vanilla: Mix in the eggs, one at a time, and add the vanilla extract until the mixture is well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Pecans: Gently fold in the chopped pecans and optional chocolate chips if you choose to use them.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Top with Corn Syrup: In a small bowl, mix the corn syrup with cinnamon, if using, and drizzle a small amount over each scoop of dough.
9. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the edges turn golden brown.
10. Cool: Remove from oven and let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

By following these steps, you’ll create stunning and delicious Pecan Pie Cookies that are sure to become a household favorite!