Creating Pecan Pie Cheesecake Bars is easy when you follow these step-by-step instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.

2. Make the Crust:
– In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
– Mix until well combined and press the mixture evenly into the bottom of the prepared pan.

3. Prepare the Cheesecake Layer:
– In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
– Add the eggs one at a time, mixing well after each addition.
– Stir in the vanilla extract and lemon juice until fully combined.
– Pour the cheesecake mixture over the crust and smooth it out evenly.

4. Bake the Cheesecake Layer:
– Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center is slightly jiggly.
– Remove from the oven and allow it to cool slightly while you prepare the pecan topping.

5. Make the Pecan Topping:
– In a medium bowl, mix together chopped pecans, brown sugar, corn syrup, melted butter, eggs, and vanilla extract until well combined.
– Pour the pecan mixture evenly over the baked cheesecake layer.

6. Bake Again:
– Return the pan to the oven and bake for an additional 20-25 minutes, or until the pecan topping is set and slightly bubbly.

7. Cool:
– Remove from the oven and allow the bars to cool in the pan at room temperature for about 1 hour.
– Once cooled, refrigerate for at least 1 hour, or until fully chilled and set.

8. Slice and Serve:
– Once the bars are fully chilled, lift them from the pan using the parchment paper.
– Cut into squares and serve.

These steps will guide you through the process of creating these amazing Pecan Pie Cheesecake Bars effortlessly.