Creating Pecan Cheesecake Pie is a straightforward process if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of a 9-inch pie pan.
3. Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove and set aside to cool.
4. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sour cream and sugar, mixing until combined.
5. Add Eggs and Vanilla: Beat in the eggs, one at a time, and then stir in the vanilla extract until the mixture is smooth and creamy.
6. Combine with Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the filling.
7. Pour Into Crust: Pour the cream cheese mixture into the cooled crust, spreading it evenly.
8. Prepare the Topping: In a separate bowl, mix the corn syrup, cinnamon, and salt. Pour this mixture over the cheesecake filling.
9. Bake the Pie: Return the pie to the oven and bake for 40-45 minutes, or until the center is set and the edges are lightly golden.
10. Cool the Pie: Remove the pie from the oven and allow it to cool for at least 15-20 minutes before serving. For best results, refrigerate for a few hours to allow the flavors to meld.

These steps will guide you in creating this incredible dessert effortlessly.