Making Pear Gorgonzola Salad with Candied Pecans is a simple process. Follow these steps for a delicious result:

1. Prepare the Candied Pecans:
– In a skillet over medium heat, add 1 cup of pecans, ¼ cup sugar, and a pinch of salt.
– Stir constantly until the sugar melts and coats the pecans, about 5-7 minutes.
– Pour the pecans onto parchment paper to cool, separating them with a fork.

2. Wash and Dry the Greens:
– Rinse the mixed salad greens thoroughly under cold water.
– Spin them dry in a salad spinner or pat them dry with paper towels.

3. Slice the Pears:
– Cut the pears into thin slices, removing any seeds. You can leave the skin on for added texture and color.

4. Assemble the Salad:
– In a large salad bowl, combine the mixed greens, sliced pears, crumbled Gorgonzola cheese, and dried cranberries if using.

5. Add Candied Pecans:
– Sprinkle the cooled candied pecans over the salad for that perfect crunch.

6. Dress the Salad:
– Drizzle the balsamic vinaigrette over the top, then gently toss the salad to combine all ingredients.

7. Season:
– Add salt and pepper to taste, adjusting based on your preference.

8. Serve Immediately:
– Enjoy the salad fresh for the best flavor and texture.

These straightforward steps will guide you to create a delightful Pear Gorgonzola Salad effortlessly.