Creating Pear Gorgonzola Salad with Candied Pecans is straightforward if you follow these simple steps:

For the Candied Pecans

1. Prepare the Pecan Mixture: In a medium saucepan, combine sugar, water, and cinnamon (if using). Stir until sugar dissolves.
2. Add Pecans: Bring the mixture to a boil and add the pecans. Stir to coat the pecans in the sugar mixture.
3. Cook: Reduce the heat and let it simmer for about 5-7 minutes until the pecans are caramelized and glossy.
4. Cool the Pecans: Spread the candied pecans on a baking sheet lined with parchment paper to cool completely.

For the Salad

5. Prepare the Greens: In a large salad bowl, add the mixed greens.
6. Add the Pears: Gently toss in the sliced pears.
7. Incorporate Cheese and Pecans: Sprinkle the crumbled Gorgonzola cheese and cooled candied pecans over the greens and pears.
8. Add Cranberries: If desired, add dried cranberries for an extra touch of sweetness.
9. Dress the Salad: Drizzle the balsamic vinaigrette dressing over the salad and toss gently to combine.
10. Season: Add salt and pepper to taste, adjusting as needed.

These simple steps will guide you in creating this incredible salad effortlessly!