Follow these simple steps to prepare amazing peanut noodle bowls:

1. Cook Noodles: In a large pot, bring water to a boil. Add the rice noodles or spaghetti and cook according to package instructions, typically 5–7 minutes. Drain and rinse under cold water to stop cooking.
2. Make Peanut Sauce: In a mixing bowl, combine the creamy peanut butter, soy sauce, honey or maple syrup, rice vinegar, sesame oil, and sriracha (if using). Mix until smooth and well combined.
3. Prepare Vegetables: While the noodles are cooking, prepare the vegetables. Shred the carrots, thinly slice the red bell pepper, and julienne the cucumber.
4. Combine Noodles and Sauce: In a large bowl, toss the cooked noodles with the peanut sauce until evenly coated.
5. Add Vegetables: Gently fold in the shredded carrots, red bell pepper, and cucumber, mixing until well distributed.
6. Serve: Divide the noodle mixture into serving bowls. Top with sliced green onions, chopped cilantro, and crushed peanuts for added crunch.
7. Garnish: Serve each bowl with a wedge of lime for squeezing on top as desired.

With these straightforward steps, you’ll create a dish that is not only flavorful but also visually delightful!