Creating Peanut Butter Protein Cookies is easy if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Mix until smooth.
3. Add Dry Ingredients: In the same bowl, mix in the rolled oats, protein powder, baking soda, and salt. Stir until well combined.
4. Incorporate Extras: If desired, fold in the chocolate chips and chopped nuts for added texture and flavor.
5. Scoop Dough: Use a tablespoon or cookie scoop to portion out the cookie dough onto the prepared baking sheet. Leave space between each cookie, as they will spread while baking.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
7. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These easy steps will guide you in creating Peanut Butter Protein Cookies that are not only tasty but also nutritious!