Description
These creamy, chewy, and delicious Peanut Butter Protein Balls are the perfect no-bake snack. Made with peanut butter, oats, protein powder, and honey, they provide an energy boost and satisfying treat for any time of day. Easy to customize, kid-friendly, and ideal for meal prep.
Ingredients
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1 1/2 cups creamy peanut butter (no-stir)
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1/2 cup honey (or maple syrup for vegan option)
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1 1/3 cups rolled oats (old-fashioned oats)
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1/2 cup vanilla protein powder (or chocolate protein powder for variation)
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1/8 tsp salt
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1/2 cup mini chocolate chips
Instructions
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Mix Ingredients: In a large mixing bowl, combine peanut butter, honey, oats, protein powder, salt, and chocolate chips. Stir well using a rubber spatula until fully mixed.
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Form Balls: Use a mini cookie scoop or spoon to drop 1-inch-sized balls onto a parchment-lined baking sheet. Roll each scoop into a ball with your hands.
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Chill: Refrigerate for 1 hour until firm.
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Store: Transfer to an airtight container or freezer bag. Store in the fridge for up to 1 week or freeze for 2-3 months.
Notes
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For a vegan version, replace honey with maple syrup.
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Add-ins like chia seeds, chopped nuts, or coconut flakes are optional but delicious.
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Use certified gluten-free oats if needed.
- Prep Time: 15 minutes
- Cook Time: None (No-Bake)
- Category: Snacks, Desserts
- Method: No-Bake
- Cuisine: American