Creating Peanut Butter Blossoms is simple if you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
2. Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Beat until well combined and smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Mix Together: Gradually add the dry ingredients to the peanut butter mixture. Stir until just combined, being careful not to overmix.
5. Form Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat.
6. Place on Baking Sheet: Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Place the baking sheets in the preheated oven. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Add Chocolate Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Allow them to cool on the baking sheets for about 5 minutes.
9. Transfer to Cooling Rack: Carefully transfer the cookies to wire racks to cool completely.

Following these steps will help you create the most delicious Peanut Butter Blossoms with ease!