Creating Peanut Butter and Ginger Cookies is simple and enjoyable! Just follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Peanut Butter and Sugar: In a large mixing bowl, combine the peanut butter and granulated sugar. Mix until smooth and creamy.

3. Add the Egg: Crack the egg into the mixture and stir until fully incorporated.

4. Incorporate Ginger and Vanilla: Add the grated ginger and vanilla extract to the bowl. Mix well to distribute the flavors evenly.

5. Add Dry Ingredients: Sprinkle the baking soda and salt into the mixture. Stir until everything is well combined and a dough forms.

6. Shape the Cookies: Using your hands, roll the dough into small balls, about 1 inch in diameter. If desired, roll each ball in granulated sugar for an extra sweet touch.

7. Place on Baking Sheet: Arrange the cookie balls on the prepared baking sheet, leaving space between each one to allow for spreading.

8. Flatten the Cookies: Gently press each cookie ball with a fork, creating a crisscross pattern on top.

9. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.

10. Cool the Cookies: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.

These steps will guide you in creating these amazing Peanut Butter and Ginger Cookies effortlessly.