Creating this amazing Peach Mousse Recipe is straightforward. Follow these simple steps for a successful outcome:

1. Prepare the Peaches: In a blender or food processor, puree the peeled and pitted peaches until smooth. Set aside.
2. Dissolve Gelatin: In a small bowl, sprinkle the gelatin over 2 tablespoons of water. Let it sit for about 5 minutes to soften.
3. Melt Gelatin: Once softened, heat the mixture in the microwave for about 10 seconds, just until the gelatin dissolves completely. Make sure not to overheat.
4. Mix Gelatin and Peach Puree: Stir the dissolved gelatin into the peach puree, along with lemon juice and vanilla extract. Mix well until combined.
5. Whip Cream: In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.
6. Fold Mixtures: Gently fold the peach mixture into the whipped cream. Be careful not to deflate the whipped cream; you want to keep the mousse light and airy.
7. Chill the Mousse: Spoon the mixture into individual serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.
8. Garnish (Optional): Before serving, you can top the mousse with additional whipped cream and peach slices for an elegant touch.

This step-by-step guide will help you achieve a velvety mousse that is sure to delight anyone who tries it.