Creating the perfect Peach Lavender Shrub is simple and enjoyable. Follow these steps to ensure your shrub is a success:

1. Prepare Peaches: Begin by washing the peaches thoroughly. Cut them in half, remove the pits, and chop them into small pieces.
2. Make Simple Syrup: In a saucepan, combine sugar and water over medium heat. Stir until the sugar has dissolved completely.
3. Add Lavender: Add the fresh lavender (or dried) to the syrup and reduce the heat. Let it simmer for about 5 minutes, allowing the flavors to meld.
4. Combine with Peaches: Remove the saucepan from heat and let the lavender-infused syrup cool down. Once cooled, add the chopped peaches.
5. Infuse: Cover the mixture and let it sit in the refrigerator for about 1-2 hours. This allows the peach flavor to blend with the syrup.
6. Strain: After the infusion period, strain the mixture through a fine-mesh sieve or cheesecloth into a clean jar or bottle, discarding the solids.
7. Add Vinegar: Stir in the apple cider vinegar to the peach-lavender syrup mixture. Add a pinch of salt to enhance the flavors. Mix well.
8. Chill: For an even more refreshing drink, chill the shrub in the refrigerator for about 30 minutes before serving.
9. Taste and Adjust: Before serving, taste the shrub. If needed, adjust sweetness or acidity to your liking.

These simple instructions will guide you to create a vibrant and tasty Peach Lavender Shrub that will wow your friends and family!