Creating the delicious Peach Crisp is simple. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Peaches: In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss to coat the peaches evenly.
3. Spread Peaches: Pour the peach mixture into a greased baking dish, spreading it evenly across the bottom.
4. Mix Topping Ingredients: In another bowl, mix rolled oats, flour, brown sugar, ground cinnamon, and salt until well combined.
5. Add Butter: Add the softened butter into the dry mixture. Use your fingers or a pastry cutter to mix until crumbs form.
6. Top Peaches: Sprinkle the oat mixture evenly over the peach mixture in the baking dish.
7. Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
8. Cool: Remove the crisp from the oven and allow it to cool for about 10 minutes before serving.

These steps will guide you effortlessly through the preparation and baking of this wonderful Peach Crisp.