Making a delicious Peach Crisp is straightforward. Follow these steps to create your tasty dessert:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Peaches: In a large bowl, combine sliced peaches, ½ cup granulated sugar, lemon juice, and ½ teaspoon ground cinnamon. Toss until peaches are evenly coated.
3. Transfer to Baking Dish: Pour the peach mixture into a greased 9×13-inch baking dish and spread it out evenly.
4. Prepare the Topping: In a separate bowl, mix together rolled oats, flour, brown sugar, ½ cup granulated sugar, melted butter, salt, and the remaining ½ teaspoon of cinnamon. Stir until crumbly.
5. Top the Peaches: Evenly sprinkle the topping mixture over the peaches in the baking dish.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
7. Cool: Remove the Peach Crisp from the oven and allow it to cool for about 10 minutes before serving. This lets the juices settle.
8. Add Vanilla (Optional): Drizzle vanilla extract over the warm crisp for an additional layer of flavor.

These simple steps will help you create a Peach Crisp that’s not only delicious but also evokes a sense of comfort and joy.