Peach Butter Slab “Hydrangea” Pie: An Amazing Ultimate Recipe

Peach Butter Slab “Hydrangea” Pie is a delightful dessert that perfectly embodies the summer spirit. This pie, with its beautiful hydrangea-inspired design, captivates the eye while delivering an incredible blend of flavors. The combination of sweet, juicy peaches with the rich, buttery crust creates a perfect balance that will leave everyone craving more. Whether you are celebrating a special occasion, hosting a simple family gathering, or just want to indulge in something sweet, this pie is a showstopper.
The best part? Creating this stunning pie is surprisingly easy! As peaches ripen and become more flavorful during the warmer months, there’s no better time to make this delicious treat. Each slice offers a burst of sweetness complemented by the buttery richness of the crust. Just imagine serving a slice at your next summer barbecue or picnic, and watch as everyone admires both the aesthetic and the amazing taste. In this guide, you will discover why the Peach Butter Slab “Hydrangea” Pie is a must-try and how to create it effortlessly.
So, let’s dive in and find out the joys of crafting this beautiful, flavorful pie that celebrates the bounty of peach season. Your taste buds will thank you!

Why You’ll Love This Recipe

Peach Butter Slab “Hydrangea” Pie combines several factors that make it a beloved recipe among dessert lovers. Here are some reasons why it will quickly become a favorite:
1. Visual Appeal: The hydrangea design lends an artistic touch that makes this pie look more like a work of art than dessert.

2. Fresh Flavors: Using ripe peaches ensures a mouthwatering experience with every bite. Their sweetness shines through beautifully.

3. Easy to Prepare: With straightforward steps, even beginners can create stunning results without feeling overwhelmed.

4. Perfect for Sharing: The slab nature of the pie makes it easy to cut into squares, making it ideal for serving a crowd.

5. Versatile Recipe: You can easily adapt it by using other fruits or ingredients, depending on what’s in season.

6. Classic and Unique: It blends traditional peach pie flavors with a fresh twist, offering a unique take on classic desserts.
These qualities contribute to making the Peach Butter Slab “Hydrangea” Pie not only a delicious treat but also a memorable centerpiece for any gathering.

Preparation and Cooking Time

Creating the Peach Butter Slab “Hydrangea” Pie requires a bit of time and effort but is well worth it for the end result. Here’s a breakdown of how long you’ll need:
– Preparation Time: 30 minutes (to prepare the crust and filling)
– Cooking Time: 45 minutes (for baking)
– Cooling Time: 1 hour (to allow the pie to set)
In total, you can expect about 2 hours and 15 minutes from start to finish, including cooling. These times may vary slightly depending on your kitchen efficiency, but it provides a good framework for planning.

Ingredients

– For the Crust:
– 2 ½ cups all-purpose flour
– 1 cup unsalted butter, cold and cubed
– ½ teaspoon salt
– 1 tablespoon granulated sugar
– 6-8 tablespoons ice water
– For the Filling:
– 4 cups fresh peaches, peeled and sliced
– 1 cup peach butter
– 1 tablespoon lemon juice
– ¾ cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– ½ teaspoon ground cinnamon
– 1 egg (for egg wash)
– For Topping (optional):
– Whipped cream or vanilla ice cream

Step-by-Step Instructions

Creating the Peach Butter Slab “Hydrangea” Pie is easy when you follow these steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: In a large bowl, combine flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a dough forms.
3. Chill Dough: Wrap the dough in plastic wrap and chill in the fridge for about 30 minutes.
4. Make Filling: In another bowl, mix the sliced peaches, peach butter, lemon juice, sugar, cornstarch, vanilla extract, and cinnamon. Toss until the peaches are well-coated.
5. Roll Out Dough: Divide the chilled dough into two portions. Roll out one portion on a floured surface to fit a 13×9 inch baking dish. Place the crust into the dish, pressing down firmly to fit.
6. Add Filling: Pour the peach filling into the crust, spreading it evenly.
7. Top with Second Crust: Roll out the second portion of dough and place over the peach filling. Seal the edges by crimping with a fork or your fingers.
8. Create Hydrangea Design: Use a knife to cut small slits in the dough top, creating a lattice pattern resembling hydrangea flowers.
9. Egg Wash: Beat the egg in a small bowl and brush it over the top crust to give it a golden hue while baking.
10. Bake: Bake in the preheated oven for 40-45 minutes, until the crust is golden and the filling is bubbly.
11. Cool: Remove from the oven and let it cool for at least an hour before serving.
With these simple steps, you can create a dessert that will impress everyone at the table!

How to Serve

When it comes to serving the Peach Butter Slab “Hydrangea” Pie, presentation and pairing can greatly enhance the experience:
1. Slice Generously: Cut the pie into squares allowing for generous portions.
2. Elegant Presentation: Place slices on dessert plates or a serving platter. Garnish with fresh mint or edible flowers for an added touch.
3. Accompaniments: Serve with whipped cream or a scoop of vanilla ice cream to complement the sweetness of the peaches.
4. Beverage Pairing: Pair with sweet iced tea, lemonade, or a light dessert wine to create a delightful dining experience.
5. Occasions: This pie is ideal for summer BBQs, picnics, or as a stunning finale to any dinner party.
By considering these serving tips, you’ll turn an amazing dessert into a memorable occasion that delights the senses!

Additional Tips

– Use Ripe Peaches: To achieve the best flavor, select peaches that are slightly soft and aromatic. This ensures maximum sweetness in your pie.
– Experiment with Spices: Feel free to add a dash of nutmeg or a hint of ginger for a unique flavor twist.
– Muddle Peaches: Before combining the peach filling ingredients, lightly mash the peaches to enhance their juices, which contributes to a more flavorful filling.
– Serve Warm: While the pie is delicious cold, serving it warm allows the flavors to shine. A scoop of vanilla ice cream melts beautifully over warm pie.

Recipe Variation

Explore these fun variations for the Peach Butter Slab “Hydrangea” Pie to keep things exciting:
1. Mixed Fruit Version: Incorporate other seasonal fruits like blueberries or raspberries along with the peaches for a delightful fruit medley.
2. Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blends to cater to gluten-sensitive guests.
3. Crumb Topping: Replace the top crust with a crumb topping made from flour, oats, and brown sugar for a crunchy texture.
4. Almond Flavor: Add a teaspoon of almond extract to the filling for an enhanced, nutty flavor that complements the peaches perfectly.

Freezing and Storage

– Storage: Cover any leftover pie tightly with plastic wrap and store it in the refrigerator. It will remain fresh for 3 to 4 days.
– Freezing: For longer storage, slice the pie and freeze individual portions in airtight containers. It can last up to 2 months in the freezer. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven.

Special Equipment

For best results, gather the following tools before you start:
– 13×9 inch baking dish
– Rolling pin for the crust
– Mixing bowls for combining ingredients
– Knife for creating the hydrangea design
– Pastry brush for the egg wash

Frequently Asked Questions

Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used if fresh ones are not available. Thaw them completely and drain excess liquid before use.
What can I substitute for peach butter?
If you can’t find peach butter, you can substitute it with peach preserves or even homemade peach puree for a different but delicious consistency.
Is there a dairy-free option for the crust?
Absolutely! You can replace the butter with coconut oil or a non-dairy butter substitute.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling around the edges. A fork or knife should come out clean when inserted into the filling.
Can I make this pie a day ahead?
Yes, the Peach Butter Slab “Hydrangea” Pie can be made a day in advance. Just store it in the refrigerator, and it’s ready to serve when you’re ready.

Conclusion

The Peach Butter Slab “Hydrangea” Pie is not only a feast for the eyes but also a delightful treat that encapsulates the essence of summer. Its beautiful presentation and fantastic flavor make it an ideal dessert for any occasion. By following the steps outlined and incorporating some of the additional tips and variations suggested, you are sure to impress anyone who tastes this pie. So, gather your ingredients and get ready to bake a masterpiece that will become a cherished recipe in your collection!

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