Creating your own Patriotic Ice Cream Cone Cupcakes is simple if you follow these clear steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a cupcake baking tray and place the ice cream cones upright in each slot.

2. Prepare the Cake Batter: In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth and creamy.

3. Fill the Cones: Carefully pour the cake batter into each ice cream cone, filling them about two-thirds full to allow space for rising.

4. Bake: Place the tray in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool: Remove the tray from the oven and let the cupcakes cool in the cones for about 15-20 minutes. Then, move them to a wire rack to cool completely.

6. Prepare the Frosting: Divide the buttercream frosting into three bowls. Leave one bowl white, color another red using the food coloring, and color the last one blue.

7. Frost the Cones: Once the cupcakes have cooled completely, use a piping bag or spatula to frost the tops with the colored frosting. Get creative by alternating colors or creating swirls!

8. Add Sprinkles: Sprinkle the red, white, and blue sprinkles generously over the frosting to complete your festive look.

9. Optional Toppings: For an extra touch, top the cupcakes with a dollop of whipped cream.