Creating this exceptional Pasta Salad Caprese can be effortless if you follow these simple steps:

1. Cook the Pasta: Begin by boiling a pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Vegetables: While the pasta cooks, wash and halve the cherry tomatoes. Set them aside.
3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, and mozzarella balls.
4. Add Fresh Basil: Tear the fresh basil leaves and add them to the mixture. They will release their wonderful aroma as they blend with the other ingredients.
5. Dress the Salad: Drizzle the extra virgin olive oil and balsamic glaze over the salad. Toss gently until all ingredients are well coated.
6. Season to Taste: Add salt and pepper to taste, balancing the flavors to your preference.
7. Chill (Optional): For better flavor, allow the salad to chill in the refrigerator for at least 30 minutes before serving.
8. Serve and Enjoy: Once chilled, stir lightly and serve in bowls or on plates.

By following these steps, you’ll make a delightful meal that will impress everyone around you!