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Pancake Sausage Sliders

Pancake Sausage and Egg Sliders – Easy Breakfast Recipe


  • Author: Julia Hart
  • Total Time: 30 minutes
  • Yield: 6 sliders
  • Diet: Gluten Free

Description

A delicious breakfast slider made with fluffy pancakes, savory sausage, and eggs. A perfect balance of sweet and savory flavors for an easy morning meal or meal prep option.


Ingredients

  • For the Pancakes: All-purpose flour, sugar, baking powder, salt, milk, egg, vanilla extract (optional), butter or oil
  • For the Filling: Sausage patties, eggs, cheese slices, maple syrup or butter (optional)

Instructions

  • Prepare the pancake batter by mixing dry and wet ingredients separately, then combining.
  • Cook small pancakes on a greased skillet until golden brown.
  • Cook sausage patties until fully browned and cooked through.
  • Scramble or fry eggs as desired.
  • Assemble sliders by layering a pancake, sausage, egg, and cheese, then topping with another pancake.
  • Serve warm with maple syrup or your favorite toppings.

Notes

Customize with bacon, avocado, or different cheeses. Store in the refrigerator for up to 3 days or freeze for longer storage.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American