Creating Pancake Nachos is a breeze when you follow these simple steps:

1. Prepare the Batter: In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well blended.
2. Mix Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Don’t overmix; a few lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
5. Cook Pancakes: Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
6. Repeat: Make pancakes with the remaining batter until all are cooked. You should have about 8-10 pancakes.
7. Cut into Pieces: Once the pancakes have cooled slightly, stack them and cut them into quarters or sixths, depending on your preference.
8. Layer the Nachos: Arrange the pancake pieces on a serving platter or plate.
9. Add Toppings: Generously top with your choice of sliced fruits, chocolate chips, whipped cream, and a drizzle of maple syrup or Nutella.
10. Serve Immediately: Enjoy your delicious Pancake Nachos while they are warm!