Creating Pancake Nachos is simple and fun if you follow these straightforward steps:

1. Prepare the Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Mix Wet Ingredients: In a separate bowl, combine milk, egg, melted butter, and vanilla extract.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
4. Preheat the Griddle: Heat a non-stick griddle or skillet over medium heat and lightly grease with cooking spray or butter.
5. Cook the Pancakes: Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
6. Cool and Cut: Remove the pancakes from the griddle and place them on a plate. Allow them to cool slightly before cutting them into nacho-sized pieces.
7. Layer the Pancake Nachos: On a large serving platter, arrange the pancake pieces in a single layer. Drizzle with your choice of toppings.
8. Add More Layers: Feel free to create multiple layers by repeating the process with more pancake pieces and toppings.
9. Serve Warm: Enjoy your Pancake Nachos immediately while they’re warm and delicious!