Making Pancake Nachos is a fun and engaging process. Follow these simple steps to create this amazing dish:

1. Prepare the Batter: In a large bowl, mix together the flour, sugar, baking powder, and salt.
2. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
3. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; small lumps are okay.
4. Heat the Pan: Preheat a large skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
5. Cook Pancakes: Pour about ¼ cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat until all batter is used.
6. Stack and Cool: Once cooked, stack the pancakes on a plate and allow them to cool slightly before cutting them into wedges or quarters.
7. Arrange Nachos: Spread the pancake wedges on a large platter or serving dish, overlapping them slightly to create a nacho effect.
8. Add Toppings: Drizzle maple syrup over the pancake wedges and top with fresh fruits, whipped cream, chocolate chips, and nuts.
9. Dust with Powdered Sugar: If desired, dust the entire platter with powdered sugar for an elegant touch.

By following these steps, you’ll create a beautiful and delicious platter of Pancake Nachos that will leave your guests in awe!