Preparing the Pan Seared Halibut with Lemon Caper Sauce is a straightforward process. Follow these simple steps:

1. Prepare the Halibut: Pat the halibut fillets dry with paper towels. Season both sides with salt and pepper.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Sear the Fish: Carefully place the halibut fillets in the skillet, skin side down. Cook for 4-5 minutes, or until golden brown and easily releases from the pan.
4. Flip the Fish: Gently turn the fillets over using a spatula and continue cooking for another 4-5 minutes until opaque and cooked through. Transfer the halibut to a plate and keep warm.
5. Make the Sauce: In the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking for about 30 seconds until fragrant.
6. Add Capers and Lemon: Stir in the capers, lemon juice, and lemon zest. Mix well to combine and allow simmering for 1-2 minutes.
7. Finish the Sauce: Remove from heat and fold in the chopped parsley for freshness.
8. Serve: Place the halibut fillets back in the skillet, spooning the sauce over each piece to coat.
9. Garnish: Optionally, serve with lemon wedges and additional parsley.

These steps will ensure that your halibut is perfectly cooked and complemented by a delectable sauce.