Description
A warm, buttery, and cinnamon-spiced banana recipe that caramelizes to perfection in just minutes. Great as a topping or a sweet, healthy snack.
Ingredients
Scale
- 2 ripe bananas (sliced into ½-inch rounds)
- 1 tbsp butter
- ½ tsp cinnamon
- 2 tbsp honey
Instructions
- Heat a non-stick skillet over medium heat and melt the butter.
- Add honey and cinnamon, stirring to combine.
- Arrange banana slices in a single layer in the pan.
- Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes.
- Serve warm and enjoy immediately!
Notes
- Use firm bananas for the best caramelization.
- Substitute honey with maple syrup for a different flavor.
- Sprinkle with crushed nuts or shredded coconut for extra texture.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Snack/Dessert
- Method: Pan-fried
- Cuisine: American