Description
These oven baked sliders are layered with savory deli turkey, melty cheese, and a buttery Dijon glaze, all tucked into soft Hawaiian rolls. Quick, flavorful, and absolutely addictive, they’re perfect for parties, family dinners, or game day gatherings.
Ingredients
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12 Hawaiian rolls
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½ pound sliced oven-roasted turkey
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10 slices Havarti or Swiss cheese
For the Butter Sauce:
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¾ cup (1½ sticks) unsalted butter
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3 tablespoons Dijon mustard
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1 tablespoon packed brown sugar
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2 teaspoons Worcestershire sauce
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2 teaspoons dried minced onion
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½ teaspoon salt
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Everything bagel seasoning (optional)
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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Slice the rolls horizontally and place the bottom half in the baking dish.
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Layer half the cheese, all the turkey, then the remaining cheese.
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Replace the top half of the rolls.
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Melt butter and mix with mustard, brown sugar, Worcestershire sauce, onion, and salt.
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Pour sauce evenly over the rolls. Sprinkle seasoning if desired.
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Cover with foil and bake 14 minutes. Uncover and bake 3 more minutes.
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Let cool slightly, slice, and serve warm.
Notes
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Great for meal prep or making ahead for parties.
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Try smoked turkey or swap in different cheeses for variety.
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Use parchment paper for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American