Creating the perfect Oven-Baked Baby Back Ribs can be straightforward by following these easy steps:

1. Preheat your oven to 300°F (150°C).
2. Prepare the Ribs: Rinse the baby back ribs under cold water and pat them dry with paper towels.
3. Remove the Membrane: On the bone side, peel off the thin membrane for better flavor absorption.
4. Make the Rub: In a small bowl, combine olive oil, brown sugar, paprika, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper. Mix well.
5. Apply the Rub: Generously coat both sides of the ribs with the spice mixture, ensuring an even layer.
6. Wrap in Foil: Place the ribs on a large piece of aluminum foil, meat side up. Wrap tightly to ensure no steam escapes.
7. Bake: Transfer the wrapped ribs to a baking sheet and place them in the preheated oven. Bake for 2.5-3 hours until tender.
8. Unwrap and Glaze: Carefully remove the foil (watch out for steam) and brush the ribs with your favorite barbecue sauce.
9. Broil: Set the oven to broil and return the ribs to the oven (uncovered). Broil for about 5-10 minutes until the sauce is caramelized and bubbly.
10. Rest: Allow the ribs to rest for about 10 minutes before slicing and serving.

Following these steps will lead to a wonderful dish that you can enjoy with friends and family.