Creating this delicious Orzo Pesto Salad with Feta and Tomatoes is simple if you follow these easy steps:

1. Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Tomatoes: While the orzo is cooking, wash and halve the cherry tomatoes.
3. Combine Ingredients: In a large mixing bowl, combine the cooled orzo, halved cherry tomatoes, and crumbled feta cheese.
4. Add Pesto: Add the pesto and olive oil to the mixture, stirring gently until everything is well coated.
5. Season: Taste the salad and season it with salt, black pepper, and lemon juice if desired.
6. Garnish: Sprinkle the chopped basil over the top for a vibrant touch.
7. Chill (Optional): If you prefer a chilled salad, place it in the refrigerator for 30 minutes before serving.
8. Serve: Transfer the salad to a serving dish and enjoy!

These simple steps will guide you in creating this incredible salad effortlessly, allowing you to enjoy a burst of flavor that delights the palate.