Description
A rich, creamy, and indulgent no-bake Oreo Icebox Pie layered with a buttery Oreo crust, fluffy vanilla pudding, whipped cream, and crushed Oreos. Perfect for parties, potlucks, or whenever you crave an easy, crowd-pleasing dessert.
Ingredients
For the Crust:
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32 Oreos (with cream)
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6 tablespoons unsalted butter, melted
For the Filling:
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2 (3.4 oz) boxes instant vanilla pudding mix
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3 cups heavy whipping cream
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8 oz Cool Whip, thawed
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2 cups chopped Oreos (about 18 cookies)
For the Topping:
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1 cup heavy whipping cream
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¼ cup powdered sugar
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1 teaspoon vanilla extract
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Crushed Oreos for garnish
Instructions
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Pulse Oreos in a food processor until finely crushed.
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Mix crumbs with melted butter and press into a 9–10 inch pie dish. Chill.
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In a large bowl, beat pudding mix and heavy cream until thick.
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Fold in Cool Whip and chopped Oreos. Spread over crust and cover.
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Chill for 4–8 hours or overnight.
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Before serving, whip cream with sugar and vanilla to stiff peaks.
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Spread or pipe over pie. Garnish with crushed Oreos and serve cold.
Notes
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Chill the bowl before whipping cream for best volume.
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Let pie set for at least 6 hours for cleaner slices.
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Can substitute chocolate or cheesecake pudding.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American