Making Oreo Ice Cream Cake is straightforward, and by following these steps, you’ll create a delicious dessert everyone will love:

1. Prepare the Pan: Start by greasing a 9-inch springform pan lightly.
2. Crush the Oreos: In a large bowl, crush 24 Oreo cookies into fine crumbs.
3. Make the Crust: Pour the melted butter over the cookie crumbs and mix until combined.
4. Press the Crust: Press the mixture evenly into the bottom of the prepared springform pan to form a crust.
5. Add Ice Cream: Spoon the softened vanilla ice cream over the Oreo crust, smoothing it evenly with a spatula.
6. Layer More Oreos: Sprinkle additional crushed Oreos over the ice cream layer for added texture and flavor.
7. Freeze the Cake: Cover the pan and freeze the cake for 4-6 hours, or until firm. Overnight is recommended for the best texture.
8. Prepare for Serving: Once frozen, remove the cake from the springform pan and place it on a serving platter.
9. Top with Whipped Cream: Spread the whipped cream evenly over the top of the cake.
10. Garnish: Decorate with more crushed Oreos and drizzle chocolate syrup if desired.

By following these steps, you create an impressive and delicious Oreo Ice Cream Cake that is sure to be a hit!