Description
These delicious Oreo Cheesecake Dessert Cups are rich, creamy, and incredibly easy to make with no baking required. With layers of buttery Oreo crust, smooth cheesecake filling, and extra Oreo chunks, they’re the perfect treat for parties, gatherings, or a cozy night in.
Ingredients
Crust Layer:
- 12 Oreo Cookies (crushed into fine crumbs)
- 3 Tablespoons Butter (melted)
Cream Filling:
- 8 Ounces Cream Cheese (softened)
- 1/2 Cup Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 1 1/2 Cups Heavy Whipping Cream (cold)
- 6 Oreo Cookies (crushed into small chunks)
Topping (Optional):
- Crushed Oreo Cookies
- Whipped Cream
- Chocolate Drizzle
Instructions
Prepare the Crust:
- Crush 12 Oreos into fine crumbs.
- Mix crumbs with melted butter until well-coated.
- Press 2 tablespoons of mixture into the bottom of each serving cup.
Make the Cream Filling:
4. Beat softened cream cheese until smooth.
5. Add powdered sugar and vanilla extract; mix well.
6. Whip cold heavy cream until stiff peaks form.
7. Gently fold whipped cream into the cream cheese mixture.
8. Fold in crushed Oreo chunks.
Assemble the Dessert Cups:
9. Spoon or pipe the filling over the crust layer in each cup.
10. Top with crushed Oreos, whipped cream, and chocolate drizzle if desired.
Chill & Serve:
11. Refrigerate for at least 1 hour before serving.
Notes
- For a firmer filling, chill for 2–4 hours or overnight.
- Customize the flavor by using flavored Oreos (e.g., mint, peanut butter, golden).
- Store in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (No baking required)
- Category: Dessert
- Method: No-Bake
- Cuisine: American