Creating Open-Faced Egg Sandwiches can be simple if you follow these straightforward steps:

1. Toast the Bread: Begin by toasting your slices of bread until golden brown. You can use a toaster or grill them in a pan with a little olive oil or butter.

2. Cook the Eggs: In a non-stick skillet, heat a small amount of olive oil or butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set but the yolks are still runny, about 3-4 minutes. For a firmer yolk, cook longer.

3. Assemble the Sandwiches: Once the bread is toasted, layer each slice with sliced avocado and tomato.

4. Add the Eggs: Carefully place one egg on top of each assembled slice.

5. Sprinkle Cheese: Top each egg with shredded cheese, allowing it to melt slightly from the heat of the egg.

6. Garnish: Finish with fresh herbs for added flavor and a pop of color.

7. Serve Immediately: These sandwiches are best enjoyed right away, while the egg is warm and the bread is crispy.