Making One Pot Smoked Sausage Pasta is a straightforward process that yields delicious results. Follow these simple steps:

1. Sauté Sausage: In a large pot, over medium heat, add the sliced smoked sausage. Sauté for 4-5 minutes until browned.
2. Add Vegetables: Add the chopped onion and bell pepper to the pot. Cook for another 3-4 minutes until the vegetables are softened.
3. Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
4. Combine Ingredients: Pour in the chicken broth, diced tomatoes, penne pasta, Italian seasoning, black pepper, and salt. Stir well to combine all ingredients.
5. Bring to a Boil: Increase the heat and bring the mixture to a boil.
6. Simmer: Once boiling, reduce the heat to low, cover, and let it simmer for about 10-12 minutes or until the pasta is al dente, stirring occasionally.
7. Stir in Cream: Remove the pot from the heat and stir in the heavy cream and shredded cheese until melted and creamy.
8. Taste and Adjust: Taste the pasta, adjusting seasoning if necessary.
9. Garnish and Serve: Serve hot, garnishing with fresh parsley if desired.

By following these easy steps, you’ll have a mouthwatering dish ready to go in no time!