Creating One Pot Lemon Orzo Pasta is a breeze if you follow these simple steps:

1. Heat Olive Oil: In a large pot, heat 2 tablespoons of olive oil over medium heat.
2. Sauté Garlic: Add minced garlic to the pot and sauté for about 1 minute, or until fragrant.
3. Add Broth: Pour in 3 cups of vegetable or chicken broth and bring to a boil.
4. Incorporate Orzo: Once boiling, add 1 cup of orzo pasta, stirring gently.
5. Season: Add the zest and juice of 1 lemon, dried oregano, and season with salt and pepper.
6. Cook: Reduce heat to a simmer and cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and the liquid has mostly absorbed.
7. Add Tomatoes: Stir in 1 cup of halved cherry tomatoes and let them warm through for about 2-3 minutes.
8. Cheese It Up: If desired, add 1/2 cup of grated Parmesan cheese, mixing until creamy.
9. Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
10. Garnish: Remove from heat and garnish with fresh chopped parsley before serving.

These straightforward steps will lead you to a delicious bowl of One Pot Lemon Orzo Pasta without any fuss!