Making One Pot Creamy Tomato Pasta is straightforward and enjoyable. Follow these easy steps:

1. Heat the Olive Oil: In a large pot or skillet, heat the olive oil over medium heat.
2. Sauté the Garlic: Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable or chicken broth, stirring to combine.
4. Season: Add the dried oregano, red pepper flakes, salt, and pepper. Stir well to incorporate all the flavors.
5. Add Pasta: Bring the mixture to a boil, then add the pasta. Stir to ensure the pasta is submerged in the liquid.
6. Cook the Pasta: Reduce the heat to a simmer and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
7. Incorporate Cream and Cheese: Once the pasta is cooked, lower the heat and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
8. Taste and Adjust: Taste the pasta and adjust the seasoning with more salt and pepper if necessary.
9. Garnish: Remove from heat and garnish with fresh basil leaves before serving.

This simple method ensures you have a delicious and satisfying meal ready in no time.