Follow these easy steps to create your One Pot Creamy Tomato Beef Pasta effortlessly:

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Brown the Beef: Add the ground beef to the pot and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
3. Sauté Vegetables: Add the diced onion and minced garlic to the pot. Sauté for another 2-3 minutes until the onion becomes translucent.
4. Add Tomatoes and Sauce: Stir in the diced tomatoes, tomato sauce, beef broth, dried basil, and dried oregano. Bring everything to a gentle simmer.
5. Incorporate Pasta: Add the uncooked pasta to the pot. Stir well to ensure the pasta is submerged in the sauce.
6. Simmer: Cover the pot and let it simmer for about 10-12 minutes, stirring occasionally. Cook until the pasta is al dente.
7. Add Cream: Once the pasta is cooked, stir in the heavy cream and grated Parmesan cheese. Mix until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.
8. Garnish and Serve: If desired, sprinkle with red pepper flakes and fresh basil for added flavor before serving.

These easy-to-follow steps will guide you in creating the comforting One Pot Creamy Tomato Beef Pasta, ensuring a delightful dish that is as pleasing to the eyes as it is to the palate.