Making One Pot Creamy Chicken and Rice is straightforward if you follow these easy steps:

1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook the Chicken: Add the diced chicken breasts to the pot. Season with salt, pepper, thyme, and paprika. Cook until the chicken is browned, about 5-7 minutes.
3. Sauté the Vegetables: Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.
4. Add the Rice: Stir in the long-grain rice, ensuring it’s well coated with the oil and flavors from the chicken and vegetables.
5. Pour in the Broth: Add the chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low.
6. Add Cream and Vegetables: Stir in the heavy cream, frozen peas, and shredded carrots. Mix well to combine.
7. Simmer: Cover the pot and let it simmer for 20 minutes, or until the rice is tender and has absorbed the liquid.
8. Check Seasoning: Taste and adjust seasoning with additional salt and pepper if needed.
9. Serve: Remove from heat and let it sit for a few minutes before serving. Fluff the rice with a fork.
10. Garnish: Top with freshly chopped parsley for a pop of color and flavor.

These simple steps will guide you in creating a meal that’s not only delicious but also visually appealing.