Creating your own One-Pot Creamy Broccoli Pasta is a breeze! Follow these straightforward steps to enjoy this delicious dish:

1. Prepare Your Ingredients: Measure out and prepare all your ingredients for easy access while cooking.
2. Heat the Olive Oil: In a large stockpot or skillet, heat the olive oil over medium heat.
3. Sauté Garlic: Add the minced garlic and sauté until fragrant, about 1-2 minutes.
4. Add Broccoli: Toss in the broccoli florets and sauté for 2-3 minutes until they begin to soften.
5. Cook the Pasta: Add the pasta to the pot along with the vegetable or chicken broth. Bring to a boil, then reduce the heat and simmer, stirring occasionally until the pasta is al dente, about 10-12 minutes.
6. Add the Cream: Once the pasta is cooked, pour in the heavy cream and stir until well combined.
7. Mix in Cheese: Add the grated Parmesan cheese, stirring until melted and the sauce becomes creamy.
8. Season: Sprinkle red pepper flakes, salt, and pepper to taste. Adjust seasonings as necessary.
9. Serve: Remove from heat and let it sit for a couple of minutes to thicken.
10. Garnish and Enjoy: Serve your One-Pot Creamy Broccoli Pasta warm, garnished with fresh parsley if desired.

These easy-to-follow steps ensure you craft a flavorful and comforting dish that everyone will love.