Creating One-Pan Tuscan Chicken is a straightforward process. Follow these simple steps:

1. Prepare Chicken: Season the chicken breasts with salt and black pepper.
2. Heat Oil: In a large skillet, heat olive oil over medium heat.
3. Cook Chicken: Add chicken to the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and continue to cook for another 2 minutes.
6. Pour Chicken Broth: Add chicken broth to the skillet, scraping up any browned bits from the bottom.
7. Add Cream: Stir in the heavy cream, bringing the mixture to a simmer.
8. Incorporate Spinach: Add fresh spinach and Italian seasoning, cooking until the spinach wilts.
9. Mix in Cheese: Stir in grated Parmesan cheese until melted and well combined.
10. Return Chicken: Place the cooked chicken back in the skillet, allowing it to warm through.
11. Garnish: Top with fresh basil if desired, and serve immediately.

These steps will guide you in creating this incredible dish with ease and efficiency.