Follow these simple steps to create your One Pan Spicy Sesame Butter Chicken:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. Heat the Pan: In a large skillet, heat the sesame oil over medium-high heat.
3. Cook the Chicken: Add the chicken pieces to the skillet, cooking until browned and cooked through, about 6-8 minutes.
4. Make the Sauce: In a bowl, whisk together the soy sauce, honey, rice vinegar, chili garlic sauce, garlic, and ginger until combined.
5. Combine: Once the chicken is cooked, pour the sauce over the chicken in the skillet. Stir well to coat the chicken evenly.
6. Simmer: Allow the sauce to simmer for about 5 minutes, letting it thicken and the flavors meld together.
7. Add Sesame Seeds: Sprinkle sesame seeds over the chicken and stir to combine.
8. Garnish: Remove from heat and garnish with chopped green onions.
9. Serve: Serve the chicken hot over rice, noodles, or a bed of greens for a complete meal.

These straightforward steps will guide you in creating a flavorful and satisfying dish with minimal hassle.