Making the One-Pan Quinoa Stir-Fry is simple if you follow these easy steps:

1. Rinse Quinoa: Rinse the quinoa under cold water to remove any bitterness.
2. Cook Quinoa: In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and liquid is absorbed.
3. Heat Oil: In a large skillet or pan, heat olive oil over medium heat.
4. Sauté Vegetables: Add the diced bell pepper, broccoli florets, and snap peas to the pan. Sauté for about 5-7 minutes until they are tender-crisp.
5. Add Quinoa: Once the quinoa is cooked, add it to the skillet with the sautéed vegetables.
6. Season: Stir in soy sauce and garlic powder. Mix well to combine all ingredients.
7. Adjust Flavor: Taste and add salt and pepper as needed.
8. Serve Hot: Cook for an additional 2-3 minutes, allowing flavors to meld. Remove from heat and serve immediately.

These steps will guide you in preparing this incredible dish effortlessly.