Creating the One-Pan Lemon Garlic Chicken and Potatoes can be simple if you follow these clear instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Pat the chicken thighs dry with paper towels, then season with salt, pepper, and paprika.
3. Mix the Marinade: In a small bowl, combine olive oil, minced garlic, lemon juice, lemon zest, and dried oregano.
4. Combine Ingredients: In a large mixing bowl, toss the halved baby potatoes with half of the marinade mixture.
5. Arrange in the Pan: Place the seasoned chicken thighs skin-side up on one side of a large baking dish. Add the potatoes on the other side.
6. Drizzle with Marinade: Pour the remaining marinade over both the chicken and potatoes.
7. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F / 75°C).
8. Rest: Once cooked, remove from the oven and let the dish rest for about 5-10 minutes.
9. Garnish: Sprinkle with fresh parsley before serving for an added touch of color and flavor.

By following these steps, you’ll create a flavorful and appealing one-pan meal that everyone will enjoy!