Now let’s get started with the cooking process. Follow these steps to create your incredible One-Pan Chicken Parmesan Pasta:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season them with salt, pepper, and Italian herbs.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken pieces to the skillet. Sauté for 5-7 minutes, or until the chicken is cooked through and golden brown.
4. Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant.
5. Add Pasta and Liquids: Pour in the pasta, marinara sauce, and chicken broth. Stir well to combine.
6. Bring to a Boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and cover the skillet.
7. Cook the Pasta: Allow the pasta to simmer for about 10-12 minutes, or until tender, stirring occasionally.
8. Add Cheese: Remove the lid and sprinkle shredded mozzarella and grated Parmesan over the top. Cover the skillet again and let the cheese melt for 2-3 minutes.
9. Garnish and Serve: Remove from heat and garnish with fresh basil if desired. Serve hot.

By following these simple steps, you’ll have a mouth-watering One-Pan Chicken Parmesan Pasta ready to be enjoyed!