Follow these easy steps to create your One Pan Balsamic Chicken masterpiece:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Make Marinade: In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, thyme, and rosemary.
4. Combine Ingredients: Place the chicken in a large skillet or baking pan. Pour the balsamic mixture over the chicken, ensuring it is well coated.
5. Add Vegetables: Scatter cherry tomatoes, zucchini, and spinach around the chicken in the pan.
6. Bake: Place the skillet in the oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Glaze Sauce: In the last 5 minutes of cooking, spoon some of the pan juices over the chicken for extra flavor.
8. Garnish: Once done, remove from the oven and let it rest for about 5 minutes. Garnish with fresh basil if desired.
9. Serve: Slice the chicken and serve with the roasted vegetables drizzled with pan juices.

By following these straightforward instructions, you will have an incredible One Pan Balsamic Chicken ready to delight everyone at your table!