Follow these simple steps to create your Olive Tapenade Dip:

1. Prepare Olives: Rinse the olives under cold water to remove excess brine.
2. Combine Ingredients: In a food processor, add Kalamata olives, green olives, capers, minced garlic, lemon juice, lemon zest, parsley, black pepper, and red pepper flakes.
3. Pulse: Blend the mixture in the food processor until it reaches a chunky consistency.
4. Add Olive Oil: With the food processor running, slowly drizzle in the olive oil until the dip reaches your desired smoothness.
5. Taste and Adjust: Sample the dip and add more lemon juice, salt, or seasonings as needed.
6. Transfer to Bowl: Transfer the olive tapenade into a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve: Bring the dip to room temperature before serving for the best flavor.

These straightforward steps ensure that your Olive Tapenade Dip will turn out perfectly every time!