Creating Nutmeg Cookies is a straightforward process. Follow these simple steps for delicious results:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, salt, ground nutmeg, and ground cinnamon.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture, stirring until just combined.
6. Add Optional Ingredients: If desired, fold in chopped nuts or white chocolate chips for added flavor and texture.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until golden brown around the edges.
9. Cool: Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

Enjoy the warm cookies as a delightful treat for yourself, friends, or family.