Creating the Nutella & Puff Pastry – Turkey Shape is fun and straightforward. Follow these steps to achieve the perfect pastry:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to about 1/4 inch thick.
3. Shape the Turkey Body: Cut the pastry into a turkey shape, including a body and a head. Make sure there is extra pastry at the back to shape the feathers later.
4. Add the Nutella: Spread a generous layer of Nutella over the turkey body, leaving some space around the edges to seal.
5. Add Optional Ingredients: If using, sprinkle crushed nuts over the Nutella layer for added texture and flavor.
6. Shape Feathers: Cut slits on the extra pastry at the back to create feather shapes. Gently pull them outwards to mimic the appearance of feathers.
7. Seal the Edges: Fold the edges of the pastry over the Nutella filling tightly to seal. Brush the edges with beaten egg for a golden finish.
8. Add the Head and Eyes: Use small pieces of pastry to form the turkey’s head and eyes if desired. You can also use small pieces of fruit or chocolate chips for decoration.
9. Egg Wash: Brush the entire turkey with the beaten egg for a shiny, golden crust.
10. Bake the Pastry: Place the shaped turkey on the prepared baking sheet and bake for 25-30 minutes or until golden brown.
11. Cool: Remove from the oven and allow it to cool for 10-15 minutes before dusting with powdered sugar, if desired.

These steps will help you create a whimsical and delicious Nutella turkey that everyone will love!