Description
These Norwegian Raspberry Custard Buns combine soft, cardamom-infused dough with creamy vanilla custard and juicy raspberries. Baked to perfection, they are lightly golden, slightly sweet, and irresistibly fluffy. Perfect for breakfast, brunch, or an afternoon treat!
Ingredients
- For the Dough: Whole milk, all-purpose flour, sugar, instant yeast, ground cardamom, salt, eggs, butter
- For the Filling: Butter, brown sugar, frozen raspberries
- For the Custard: Egg yolks, sugar, cornstarch, whole milk, vanilla bean or extract
Instructions
- Prepare the dough by combining lukewarm milk, flour, yeast, sugar, cardamom, and eggs. Knead until smooth. Let rise.
- Prepare the filling by mixing butter and brown sugar.
- Roll the dough, spread the filling, and sprinkle raspberries. Roll into a log and cut into buns. Let rise.
- Make the custard by heating milk and vanilla, then combining it with egg yolks, sugar, and cornstarch until thickened.
- Make small wells in each bun, fill with custard, and bake until golden.
- Let cool, dust with powdered sugar, and serve warm.
Notes
- Use fresh raspberries if preferred.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Pastry, Breakfast
- Method: Baking
- Cuisine: Scandinavian, Norwegian